Winery Les Producteurs RéunisFleur de Lys Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Lys Dry Red from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Lys Dry Red of Winery Les Producteurs Réunis in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Lys Dry Red
Pairings that work perfectly with Fleur de Lys Dry Red
Original food and wine pairings with Fleur de Lys Dry Red
The Fleur de Lys Dry Red of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta stuffed with meat or veal head with vinaigrette.
Details and technical informations about Winery Les Producteurs Réunis's Fleur de Lys Dry Red.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 578 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
