Winery Les Producteurs RéunisCuvée des Gissieres Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Gissieres Saint-Chinian
Pairings that work perfectly with Cuvée des Gissieres Saint-Chinian
Original food and wine pairings with Cuvée des Gissieres Saint-Chinian
The Cuvée des Gissieres Saint-Chinian of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pork sautéed with chinese noodles or curried veal roulades.
Details and technical informations about Winery Les Producteurs Réunis's Cuvée des Gissieres Saint-Chinian.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée des Gissieres Saint-Chinian from Winery Les Producteurs Réunis are 0
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Saint-Chinian.. It offers 578 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
