Winery Les Producteurs RéunisVicomte de Baussac Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vicomte de Baussac Syrah
Pairings that work perfectly with Vicomte de Baussac Syrah
Original food and wine pairings with Vicomte de Baussac Syrah
The Vicomte de Baussac Syrah of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, spaghetti all 'amatriciana or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Les Producteurs Réunis's Vicomte de Baussac Syrah.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
