Winery Les Producteurs RéunisCharles Larimont Pays d'Hérault Vieilles Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Charles Larimont Pays d'Hérault Vieilles Vignes
Pairings that work perfectly with Charles Larimont Pays d'Hérault Vieilles Vignes
Original food and wine pairings with Charles Larimont Pays d'Hérault Vieilles Vignes
The Charles Larimont Pays d'Hérault Vieilles Vignes of Winery Les Producteurs Réunis matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Producteurs Réunis's Charles Larimont Pays d'Hérault Vieilles Vignes.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Hérault.. It offers 297 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
