Winery Les Producteurs Réunis - Méditerranée Rosé

Winery Les Producteurs RéunisMéditerranée Rosé

The Méditerranée Rosé of Winery Les Producteurs Réunis is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Les Producteurs Réunis's Méditerranée Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Les Producteurs Réunis

The winery offers 545 different wines.
Its wines get an average rating of 3.6.
It is in the top 250 of the best estates in the region
It is located in Méditerranée

The Winery Les Producteurs Réunis is one of wineries to follow in Méditerranée.. It offers 578 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 30000 of of Méditerranée wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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