Winery Les Producteurs RéunisPays de la Cité de Carcassonne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays de la Cité de Carcassonne
Pairings that work perfectly with Pays de la Cité de Carcassonne
Original food and wine pairings with Pays de la Cité de Carcassonne
The Pays de la Cité de Carcassonne of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with scamorza and pancetta cheese or delicious veal stew.
Details and technical informations about Winery Les Producteurs Réunis's Pays de la Cité de Carcassonne.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Languedoc.. It offers 578 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
