Winery Les Producteurs RéunisBoulee-Cordot Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boulee-Cordot Chardonnay from the Winery Les Producteurs Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boulee-Cordot Chardonnay of Winery Les Producteurs Réunis in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Boulee-Cordot Chardonnay
Pairings that work perfectly with Boulee-Cordot Chardonnay
Original food and wine pairings with Boulee-Cordot Chardonnay
The Boulee-Cordot Chardonnay of Winery Les Producteurs Réunis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or baked chicken.
Details and technical informations about Winery Les Producteurs Réunis's Boulee-Cordot Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Boulee-Cordot Chardonnay from Winery Les Producteurs Réunis are 2018, 2017
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 578 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
