Winery Les Producteurs RéunisCuvèe de Richard Vin de Pays du Comté Tolosan
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cuvèe de Richard Vin de Pays du Comté Tolosan
Pairings that work perfectly with Cuvèe de Richard Vin de Pays du Comté Tolosan
Original food and wine pairings with Cuvèe de Richard Vin de Pays du Comté Tolosan
The Cuvèe de Richard Vin de Pays du Comté Tolosan of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of empanadas de carne (argentina), butter chicken or chicken makkhani (india) or golden apple and bacon gratin with spices.
Details and technical informations about Winery Les Producteurs Réunis's Cuvèe de Richard Vin de Pays du Comté Tolosan.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Comté Tolosan.. It offers 578 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
