Winery Les Producteurs Réunis - Fleur de Lys Dry White

Winery Les Producteurs RéunisFleur de Lys Dry White

The Fleur de Lys Dry White of Winery Les Producteurs Réunis is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Producteurs Réunis's Fleur de Lys Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Les Producteurs Réunis

The winery offers 663 different wines.
Its wines get an average rating of 3.7.
It is in the top 350 of the best estates in the region
It is located in Vin de France

The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 578 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 30000 of of Vin de France wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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