Winery Les Producteurs Réunis - Les Grands Vins de Saint-Chinian

Winery Les Producteurs RéunisLes Grands Vins de Saint-Chinian

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Grands Vins de Saint-Chinian of Winery Les Producteurs Réunis is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Grands Vins de Saint-Chinian from the Winery Les Producteurs Réunis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Grands Vins de Saint-Chinian of Winery Les Producteurs Réunis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Producteurs Réunis's Les Grands Vins de Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Informations about the Winery Les Producteurs Réunis

The winery offers 545 different wines.
Its wines get an average rating of 3.6.
It is in the top 100 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 578 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 15000 of of Saint-Chinian wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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