Winery Les Producteurs Réunis - Chocolate Moose Vieilles Vignes Carignan

Winery Les Producteurs RéunisChocolate Moose Vieilles Vignes Carignan

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chocolate Moose Vieilles Vignes Carignan of Winery Les Producteurs Réunis is a red wine from the region of Hérault of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Chocolate Moose Vieilles Vignes Carignan from the Winery Les Producteurs Réunis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chocolate Moose Vieilles Vignes Carignan of Winery Les Producteurs Réunis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Food and wine pairings with Chocolate Moose Vieilles Vignes Carignan

Pairings that work perfectly with Chocolate Moose Vieilles Vignes Carignan

Original food and wine pairings with Chocolate Moose Vieilles Vignes Carignan

The Chocolate Moose Vieilles Vignes Carignan of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with courgettes and italian ham or chicken breast with curry and mushrooms.

Details and technical informations about Winery Les Producteurs Réunis's Chocolate Moose Vieilles Vignes Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Chocolate Moose Vieilles Vignes Carignan - 2018
In the top 100 of of Hérault wines
Average rating: 311100

The best vintages of Chocolate Moose Vieilles Vignes Carignan from Winery Les Producteurs Réunis are 2018

Informations about the Winery Les Producteurs Réunis

The winery offers 545 different wines.
Its wines get an average rating of 3.6.
It is in the top 450 of the best estates in the region
It is located in Hérault in the region of Vin de Pays

The Winery Les Producteurs Réunis is one of wineries to follow in Hérault.. It offers 552 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 40000 of of Hérault wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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