Winery Les Producteurs RéunisGranbeau Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Granbeau Grenache Noir of Winery Les Producteurs Réunis in the region of Vin de Pays often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of licorice, plum or pepper.
Food and wine pairings with Granbeau Grenache Noir
Pairings that work perfectly with Granbeau Grenache Noir
Original food and wine pairings with Granbeau Grenache Noir
The Granbeau Grenache Noir of Winery Les Producteurs Réunis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle or vegetable flan.
Details and technical informations about Winery Les Producteurs Réunis's Granbeau Grenache Noir.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Granbeau Grenache Noir from Winery Les Producteurs Réunis are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 552 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
