Winery Les Producteurs RéunisChateau Les Pellons Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Les Pellons Bordeaux from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Les Pellons Bordeaux of Winery Les Producteurs Réunis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Les Pellons Bordeaux
Pairings that work perfectly with Chateau Les Pellons Bordeaux
Original food and wine pairings with Chateau Les Pellons Bordeaux
The Chateau Les Pellons Bordeaux of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, roast veal grand-mère madou or adapted vietnamese fondue.
Details and technical informations about Winery Les Producteurs Réunis's Chateau Les Pellons Bordeaux.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Chateau Les Pellons Bordeaux from Winery Les Producteurs Réunis are 0
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Bordeaux.. It offers 584 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
