Winery Les Producteurs RéunisChateau Les Pellons Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Les Pellons Bordeaux from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Les Pellons Bordeaux of Winery Les Producteurs Réunis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Les Pellons Bordeaux
Pairings that work perfectly with Chateau Les Pellons Bordeaux
Original food and wine pairings with Chateau Les Pellons Bordeaux
The Chateau Les Pellons Bordeaux of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal shank with mushrooms or duck legs with honey.
Details and technical informations about Winery Les Producteurs Réunis's Chateau Les Pellons Bordeaux.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chateau Les Pellons Bordeaux from Winery Les Producteurs Réunis are 0
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Bordeaux.. It offers 578 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stave
A slat of wood that makes up the barrel.
