Winery Les Producteurs Réunis - Monfleur 9.5 Fruité Rosé

Winery Les Producteurs RéunisMonfleur 9.5 Fruité Rosé

The Monfleur 9.5 Fruité Rosé of Winery Les Producteurs Réunis is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Producteurs Réunis's Monfleur 9.5 Fruité Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Les Producteurs Réunis

The winery offers 663 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Vin de France

The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 578 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 15000 of of Vin de France wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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