Winery Les Producteurs RéunisCuvée Réserve Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Réserve Fleurie
Pairings that work perfectly with Cuvée Réserve Fleurie
Original food and wine pairings with Cuvée Réserve Fleurie
The Cuvée Réserve Fleurie of Winery Les Producteurs Réunis matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, osso buco or grandma's chicken casserole.
Details and technical informations about Winery Les Producteurs Réunis's Cuvée Réserve Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Fleurie.. It offers 584 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
