Château de PonciéLe Pré Roi Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Le Pré Roi Fleurie of the Château de Poncié is in the top 10 of wines of Fleurie.
Taste structure of the Le Pré Roi Fleurie from the Château de Poncié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pré Roi Fleurie of Château de Poncié in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pré Roi Fleurie of Château de Poncié in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Le Pré Roi Fleurie
Pairings that work perfectly with Le Pré Roi Fleurie
Original food and wine pairings with Le Pré Roi Fleurie
The Le Pré Roi Fleurie of Château de Poncié matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, milanese cutlets like in italy or oven-baked sausage.
Details and technical informations about Château de Poncié's Le Pré Roi Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Pré Roi Fleurie from Château de Poncié are 2016, 2015, 2014, 2017
Informations about the Château de Poncié
The Château de Poncié is one of of the world's greatest estates. It offers 10 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
