Winery Les Producteurs RéunisSous Le Platane Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sous Le Platane Saint-Chinian
Pairings that work perfectly with Sous Le Platane Saint-Chinian
Original food and wine pairings with Sous Le Platane Saint-Chinian
The Sous Le Platane Saint-Chinian of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, bean soup and spaghetti (traditional andalusian dish) or roast veal orloff with mushrooms.
Details and technical informations about Winery Les Producteurs Réunis's Sous Le Platane Saint-Chinian.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Saint-Chinian.. It offers 584 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Groslot
See grolleau.
