Winery Les Producteurs RéunisGrappelou Medium Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grappelou Medium Rouge
Pairings that work perfectly with Grappelou Medium Rouge
Original food and wine pairings with Grappelou Medium Rouge
The Grappelou Medium Rouge of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta "carbonara" à la française or curried veal roulades.
Details and technical informations about Winery Les Producteurs Réunis's Grappelou Medium Rouge.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
