Winery Les Producteurs RéunisL'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection
Pairings that work perfectly with L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection
Original food and wine pairings with L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection
The L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta shells or blanquette of veal.
Details and technical informations about Winery Les Producteurs Réunis's L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of L'Épopée Belle Réserve Vieilles Vignes 70 Ans Sélection from Winery Les Producteurs Réunis are 0
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Corbières.. It offers 578 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
