Winery Les Producteurs RéunisDomaine de la Thébaide Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Thébaide Minervois
Pairings that work perfectly with Domaine de la Thébaide Minervois
Original food and wine pairings with Domaine de la Thébaide Minervois
The Domaine de la Thébaide Minervois of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, baked lasagna or pasta with veal stock sauce.
Details and technical informations about Winery Les Producteurs Réunis's Domaine de la Thébaide Minervois.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Minervois.. It offers 578 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
