Winery Les Producteurs RéunisPas des Arches Pays d'Hérault
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pas des Arches Pays d'Hérault
Pairings that work perfectly with Pas des Arches Pays d'Hérault
Original food and wine pairings with Pas des Arches Pays d'Hérault
The Pas des Arches Pays d'Hérault of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, shoulder of lamb stuffed with cognac or rougail sausage.
Details and technical informations about Winery Les Producteurs Réunis's Pas des Arches Pays d'Hérault.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Pas des Arches Pays d'Hérault from Winery Les Producteurs Réunis are 2015
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Hérault.. It offers 584 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ploussard
See poulsard.
