Winery Les Producteurs RéunisRiesling Vin d'Alsace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Vin d'Alsace from the Winery Les Producteurs Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vin d'Alsace of Winery Les Producteurs Réunis in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Vin d'Alsace of Winery Les Producteurs Réunis in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or pear.
Food and wine pairings with Riesling Vin d'Alsace
Pairings that work perfectly with Riesling Vin d'Alsace
Original food and wine pairings with Riesling Vin d'Alsace
The Riesling Vin d'Alsace of Winery Les Producteurs Réunis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, leek and salmon lasagna or pakistani rice (biryani).
Details and technical informations about Winery Les Producteurs Réunis's Riesling Vin d'Alsace.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vin d'Alsace from Winery Les Producteurs Réunis are 2012, 2014, 2013, 2018 and 2016.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 584 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
