Winery Les Producteurs RéunisGranbeau Grande Réserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Granbeau Grande Réserve Syrah of Winery Les Producteurs Réunis in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of dark chocolate, raspberry or black currant.
Food and wine pairings with Granbeau Grande Réserve Syrah
Pairings that work perfectly with Granbeau Grande Réserve Syrah
Original food and wine pairings with Granbeau Grande Réserve Syrah
The Granbeau Grande Réserve Syrah of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, rack of lamb in a salt crust or daube niçoise.
Details and technical informations about Winery Les Producteurs Réunis's Granbeau Grande Réserve Syrah.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Granbeau Grande Réserve Syrah from Winery Les Producteurs Réunis are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 578 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
