Domaine VentailloleGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache of the Domaine Ventaillole is in the top 40 of wines of Cabardès.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Domaine Ventaillole matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, mascarpone pasta with tomato sauce or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Domaine Ventaillole's Grenache.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Informations about the Domaine Ventaillole
The Domaine Ventaillole is one of of the world's greatest estates. It offers 4 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
