The Domaine Ventaillole of Cabardès of Languedoc-Roussillon | Winedexer

Domaine Ventaillole
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 26 of the estates of Languedoc-Roussillon.
It is located in Cabardès in the region of Languedoc-Roussillon

The Domaine Ventaillole is one of the world's great estates. It offers 4 wines for sale in of Cabardès to come and discover on site or to buy online.

Top Domaine Ventaillole wines

Looking for the best Domaine Ventaillole wines in Cabardès among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ventaillole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ventaillole wines with technical and enological descriptions.

The top red wines of Domaine Ventaillole

Food and wine pairings with a red wine of Domaine Ventaillole

How Domaine Ventaillole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, salmon cannelloni or osso buco.

The grape varieties most used in the red wines of Domaine Ventaillole.

  • Grenache
  • Fer Servadou
  • Cabernet Franc

Discovering the wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

Discover other wineries and winemakers neighboring the Domaine Ventaillole

Planning a wine route in the of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ventaillole.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.