The Château Botica de Bournonville is one of the world's great estates. It offers 3 wines for sale in of Cabardès to come and discover on site or to buy online.
Looking for the best Château Botica de Bournonville wines in Cabardès among all the wines in the region? Check out our tops of the best red, white or effervescent Château Botica de Bournonville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Botica de Bournonville wines with technical and enological descriptions.
How Château Botica de Bournonville wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with vongoles (flat clams) or cutlets with portuguese sauce.
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The result is Rich, unusual and Characteristic red wines. Most of the wines produced under the appellation are red, but a small amount of rosé wines are also produced. These are generally wines of intense flavour and character, Dry in style and produced by the Bleeding method. This method involves separating, or "bleeding", the slightly macerated free-run Juice from recently crushed dark-skinned grapes.
Planning a wine route in the of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Botica de Bournonville.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
