The Château Pons Loupia of Cabardès of Languedoc-Roussillon

Château Pons Loupia
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 30 of the estates of Languedoc-Roussillon.
It is located in Cabardès in the region of Languedoc-Roussillon

The Château Pons Loupia is one of the world's great estates. It offers 1 wines for sale in of Cabardès to come and discover on site or to buy online.

Top Château Pons Loupia wines

Looking for the best Château Pons Loupia wines in Cabardès among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pons Loupia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pons Loupia wines with technical and enological descriptions.

The top red wines of Château Pons Loupia

Food and wine pairings with a red wine of Château Pons Loupia

How Château Pons Loupia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, spaghetti with summer vegetables or veal paupiettes à la bourguignonne.

Discovering the wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

Discover other wineries and winemakers neighboring the Château Pons Loupia

Planning a wine route in the of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pons Loupia.

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.