The Château Jouclary of Cabardès of Languedoc-Roussillon

The Château Jouclary is one of the largest wineries in the world. It offers 11 wines for sale in of Cabardès to come and discover on site or to buy online.
Looking for the best Château Jouclary wines in Cabardès among all the wines in the region? Check out our tops of the best red, white or effervescent Château Jouclary wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Jouclary wines with technical and enological descriptions.
How Château Jouclary wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of vegan leek and tofu quiche, pasta with tuna and tomato sauce or prunes with bacon.
On the nose the pink wine of Château Jouclary. often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of tree fruit, red fruit.
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The result is Rich, unusual and Characteristic red wines. Most of the wines produced under the appellation are red, but a small amount of rosé wines are also produced. These are generally wines of intense flavour and character, Dry in style and produced by the Bleeding method. This method involves separating, or "bleeding", the slightly macerated free-run Juice from recently crushed dark-skinned grapes.
How Château Jouclary wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, milanese cutlets like in italy or spaghetti neapolitan style.
On the nose the white wine of Château Jouclary. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, grapefruit or citrus. In the mouth the white wine of Château Jouclary. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Jouclary wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, cannelloni with brocciu from jeanne or bacon and mushroom tagliatelle.
On the nose the red wine of Château Jouclary. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Château Jouclary. is a powerful with a nice balance between acidity and tannins.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Cabardès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Jouclary.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.