Domaine Ventaillole - Prestige Cabardes

Domaine VentaillolePrestige Cabardes

The Prestige Cabardes of Domaine Ventaillole is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.
The Prestige Cabardes of the Domaine Ventaillole is in the top 40 of wines of Cabardès.

Details and technical informations about Domaine Ventaillole's Prestige Cabardes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Domaine Ventaillole

The winery offers 0 different wines.
It is in the top 26 of the best estates in the region
It is located in Cabardès in the region of Languedoc-Roussillon

The Domaine Ventaillole is one of of the world's great estates. It offers 1 wines for sale in the of Cabardès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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