Domaine VentailloleL'Inattendue
Red wine
This wine generally goes well with pork, poultry or beef.
The L'Inattendue of the Domaine Ventaillole is in the top 20 of wines of Vin de France.
Food and wine pairings with L'Inattendue
Pairings that work perfectly with L'Inattendue
Original food and wine pairings with L'Inattendue
The L'Inattendue of Domaine Ventaillole matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, cantonese rice or paella valenciana (without seafood).
Details and technical informations about Domaine Ventaillole's L'Inattendue.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Ventaillole
The Domaine Ventaillole is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
