Château BournonvilleNova Stella Cabardès

Red wine of Cabardès of Languedoc-Roussillon of France

The Nova Stella Cabardès of Château Bournonville is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.
The Nova Stella Cabardès of the Château Bournonville is in the top 30 of wines of Cabardès.

Food and wine pairings with Nova Stella Cabardès

Pairings that work perfectly with Nova Stella Cabardès

Original food and wine pairings with Nova Stella Cabardès

The Nova Stella Cabardès of Château Bournonville matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta à la forestière (chanterelles) or sauté of veal with corsican style.

Details and technical informations about Château Bournonville's Nova Stella Cabardès.

Winery

Château Bournonville

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Verdicchio blanc

Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.

Informations about the Château Bournonville

The winery offers 7 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Cabardès in the region of Languedoc-Roussillon

The Château Bournonville is one of of the world's greatest estates. It offers 7 wines for sale in the of Cabardès to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 50 of of Cabardès wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.