Château BournonvilleCabardès

Red wine of Cabardès of Languedoc-Roussillon of France

The Cabardès of Château Bournonville is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.
The Cabardès of the Château Bournonville is in the top 20 of wines of Cabardès.

Food and wine pairings with Cabardès

Pairings that work perfectly with Cabardès

Original food and wine pairings with Cabardès

The Cabardès of Château Bournonville matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with artichoke hearts and bacon or sauté of veal with mushrooms.

Details and technical informations about Château Bournonville's Cabardès.

Winery

Château Bournonville

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Noir Précoce

Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.

Informations about the Château Bournonville

The winery offers 7 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Cabardès in the region of Languedoc-Roussillon

The Château Bournonville is one of of the world's greatest estates. It offers 7 wines for sale in the of Cabardès to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 35 of of Cabardès wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.