Château VillejeanCabardes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cabardes of the Château Villejean is in the top 20 of wines of Cabardès.
Taste structure of the Cabardes from the Château Villejean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabardes of Château Villejean in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabardes
Pairings that work perfectly with Cabardes
Original food and wine pairings with Cabardes
The Cabardes of Château Villejean matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with porcini mushrooms or veal escalope (piccata milanese).
Details and technical informations about Château Villejean's Cabardes.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Cabardes from Château Villejean are 2012
Informations about the Château Villejean
The Château Villejean is one of of the world's greatest estates. It offers 1 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.