Domaine GalyPech St Jean Cabardès Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pech St Jean Cabardès Blanc from the Domaine Galy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pech St Jean Cabardès Blanc of Domaine Galy in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pech St Jean Cabardès Blanc
Pairings that work perfectly with Pech St Jean Cabardès Blanc
Original food and wine pairings with Pech St Jean Cabardès Blanc
The Pech St Jean Cabardès Blanc of Domaine Galy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with salmon and spinach, vegan leek and tofu quiche or savoyard fondue.
Details and technical informations about Domaine Galy's Pech St Jean Cabardès Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Domaine Galy
The Domaine Galy is one of of the world's greatest estates. It offers 6 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
