Domaine GalyIFU Le Clos des Natices Cuvée À la Thien
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with IFU Le Clos des Natices Cuvée À la Thien
Pairings that work perfectly with IFU Le Clos des Natices Cuvée À la Thien
Original food and wine pairings with IFU Le Clos des Natices Cuvée À la Thien
The IFU Le Clos des Natices Cuvée À la Thien of Domaine Galy matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, salmon and spinach lasagna or sauté of veal with carrots.
Details and technical informations about Domaine Galy's IFU Le Clos des Natices Cuvée À la Thien.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Galy
The Domaine Galy is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
