Château MourvielsRainbow Ship Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rainbow Ship Cabardès from the Château Mourviels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rainbow Ship Cabardès of Château Mourviels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rainbow Ship Cabardès
Pairings that work perfectly with Rainbow Ship Cabardès
Original food and wine pairings with Rainbow Ship Cabardès
The Rainbow Ship Cabardès of Château Mourviels matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta gratin milanese style or filet mignon with prunes and white wine.
Details and technical informations about Château Mourviels's Rainbow Ship Cabardès.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Mourviels
The Château Mourviels is one of of the world's greatest estates. It offers 2 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
