Winery Les Vignerons du Triangle d'OrAméthyste Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Améthyste Cabardès from the Winery Les Vignerons du Triangle d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Améthyste Cabardès of Winery Les Vignerons du Triangle d'Or in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Améthyste Cabardès
Pairings that work perfectly with Améthyste Cabardès
Original food and wine pairings with Améthyste Cabardès
The Améthyste Cabardès of Winery Les Vignerons du Triangle d'Or matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with "favouilles" (curries) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Les Vignerons du Triangle d'Or's Améthyste Cabardès.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Améthyste Cabardès from Winery Les Vignerons du Triangle d'Or are 2017, 0
Informations about the Winery Les Vignerons du Triangle d'Or
The Winery Les Vignerons du Triangle d'Or is one of of the world's greatest estates. It offers 16 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
