Winery Les Vignerons du Triangle d'Or - La Béquille

Winery Les Vignerons du Triangle d'OrLa Béquille

The La Béquille of Winery Les Vignerons du Triangle d'Or is a wine from the region of Vin de France.
This wine generally goes well with
The La Béquille of the Winery Les Vignerons du Triangle d'Or is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Les Vignerons du Triangle d'Or's La Béquille.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Les Vignerons du Triangle d'Or

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Les Vignerons du Triangle d'Or is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 15000 of of Vin de France wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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