Domaine MaurelLa Peyrière Cabardès

Red wine of Cabardès of Languedoc-Roussillon of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The La Peyrière Cabardès of Domaine Maurel is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with La Peyrière Cabardès

Pairings that work perfectly with La Peyrière Cabardès

Original food and wine pairings with La Peyrière Cabardès

The La Peyrière Cabardès of Domaine Maurel matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, spaghetti bolognese or potjevleesch (meat in a pot).

Details and technical informations about Domaine Maurel's La Peyrière Cabardès.

Winery

Domaine Maurel

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Othello

Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).

Informations about the Domaine Maurel

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Alain Maurel.

It is in the top 20 of the best estates in the region

It is located in Cabardès in the region of Languedoc-Roussillon

The Domaine Maurel is one of of the world's great estates. It offers 17 wines for sale in the of Cabardès to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Cabardès wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.