Château de PennautierCollection Privée Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Privée Cabardès from the Château de Pennautier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privée Cabardès of Château de Pennautier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Privée Cabardès
Pairings that work perfectly with Collection Privée Cabardès
Original food and wine pairings with Collection Privée Cabardès
The Collection Privée Cabardès of Château de Pennautier matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with shrimp and cream or flank steak with shallots in red wine sauce.
Details and technical informations about Château de Pennautier's Collection Privée Cabardès.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Informations about the Château de Pennautier
The Château de Pennautier is one of of the world's great estates. It offers 24 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
