Château de PennautierCabernet Sauvignon de Pennautier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet Sauvignon de Pennautier from the Château de Pennautier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon de Pennautier of Château de Pennautier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon de Pennautier of Château de Pennautier in the region of Pays d'Oc often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon de Pennautier
Pairings that work perfectly with Cabernet Sauvignon de Pennautier
Original food and wine pairings with Cabernet Sauvignon de Pennautier
The Cabernet Sauvignon de Pennautier of Château de Pennautier matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, spaghetti with beef balls or veal rouelle normande.
Details and technical informations about Château de Pennautier's Cabernet Sauvignon de Pennautier.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon de Pennautier from Château de Pennautier are 2017, 2014, 2013, 2012 and 2015.
Informations about the Château de Pennautier
The Château de Pennautier is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
