Château la Bastide - Reserve Cabardès

Château la BastideReserve Cabardès

The Reserve Cabardès of Château la Bastide is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Château la Bastide's Reserve Cabardès.

Winemaker
Guilhem Durand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Château la Bastide

The winery offers 0 different wines.
It is in the top 256 of the best estates in the region
It is located in Cabardès in the region of Languedoc-Roussillon

The Château la Bastide is one of wineries to follow in Cabardès.. It offers 23 wines for sale in the of Cabardès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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