Vignobles SarrailCuvée de la Moubeleine Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée de la Moubeleine Cabardès of the Vignobles Sarrail is in the top 50 of wines of Cabardès.
Food and wine pairings with Cuvée de la Moubeleine Cabardès
Pairings that work perfectly with Cuvée de la Moubeleine Cabardès
Original food and wine pairings with Cuvée de la Moubeleine Cabardès
The Cuvée de la Moubeleine Cabardès of Vignobles Sarrail matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, lasagna bolognese or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Vignobles Sarrail's Cuvée de la Moubeleine Cabardès.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Vignobles Sarrail
The Vignobles Sarrail is one of of the world's great estates. It offers 31 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
