Vignobles SarrailCuvée Classique de L'Estagnère Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Classique de L'Estagnère Cabardès of the Vignobles Sarrail is in the top 70 of wines of Cabardès.
Taste structure of the Cuvée Classique de L'Estagnère Cabardès from the Vignobles Sarrail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Classique de L'Estagnère Cabardès of Vignobles Sarrail in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Classique de L'Estagnère Cabardès
Pairings that work perfectly with Cuvée Classique de L'Estagnère Cabardès
Original food and wine pairings with Cuvée Classique de L'Estagnère Cabardès
The Cuvée Classique de L'Estagnère Cabardès of Vignobles Sarrail matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, one pot pasta with creamy chicken farfalle or saltimbocca alla romana.
Details and technical informations about Vignobles Sarrail's Cuvée Classique de L'Estagnère Cabardès.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Vignobles Sarrail
The Vignobles Sarrail is one of of the world's great estates. It offers 31 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
