Château de LucLes Jumelles Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Jumelles Rosé from the Château de Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jumelles Rosé of Château de Luc in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Les Jumelles Rosé
Pairings that work perfectly with Les Jumelles Rosé
Original food and wine pairings with Les Jumelles Rosé
The Les Jumelles Rosé of Château de Luc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Château de Luc's Les Jumelles Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Jumelles Rosé from Château de Luc are 2019, 2017, 2015, 2016
Informations about the Château de Luc
The Château de Luc is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
