
Winery 90+ CellarsLot 33 Rosé
This wine is a blend of 3 varietals which are the Chardonnay, the Mourvèdre and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lot 33 Rosé of the Winery 90+ Cellars is in the top 20 of wines of Languedoc.
Taste structure of the Lot 33 Rosé from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 33 Rosé of Winery 90+ Cellars in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 33 Rosé of Winery 90+ Cellars in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Lot 33 Rosé
Pairings that work perfectly with Lot 33 Rosé
Original food and wine pairings with Lot 33 Rosé
The Lot 33 Rosé of Winery 90+ Cellars matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery 90+ Cellars's Lot 33 Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lot 33 Rosé from Winery 90+ Cellars are 2010, 2018, 2019, 2017 and 2016.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














