Winery 90+ CellarsLot 33 Rosé
Pink wine
This wine is a blend of 3 varietals which are the Chardonnay, the Mourvèdre and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lot 33 Rosé of the Winery 90+ Cellars is in the top 20 of wines of Languedoc.
Taste structure of the Lot 33 Rosé from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 33 Rosé of Winery 90+ Cellars in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 33 Rosé of Winery 90+ Cellars in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Lot 33 Rosé
Pairings that work perfectly with Lot 33 Rosé
Original food and wine pairings with Lot 33 Rosé
The Lot 33 Rosé of Winery 90+ Cellars matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), mushroom, bacon and gruyere quiche or sweet potato chips.
Details and technical informations about Winery 90+ Cellars's Lot 33 Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lot 33 Rosé from Winery 90+ Cellars are 2010, 2018, 2019, 2017 and 2016.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
