
Winery Pierre de PrunetCuvée Particulière Mont Baudile Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Particulière Mont Baudile Rosé from the Winery Pierre de Prunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particulière Mont Baudile Rosé of Winery Pierre de Prunet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Particulière Mont Baudile Rosé
Pairings that work perfectly with Cuvée Particulière Mont Baudile Rosé
Original food and wine pairings with Cuvée Particulière Mont Baudile Rosé
The Cuvée Particulière Mont Baudile Rosé of Winery Pierre de Prunet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, ham and comté quiche or prunes with bacon.
Details and technical informations about Winery Pierre de Prunet's Cuvée Particulière Mont Baudile Rosé.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Cuvée Particulière Mont Baudile Rosé from Winery Pierre de Prunet are 2013, 2018, 2019, 2016 and 2014.
Informations about the Winery Pierre de Prunet
The Winery Pierre de Prunet is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)











