The Winery Pierre de Prunet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Pierre de Prunet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre de Prunet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre de Prunet wines with technical and enological descriptions.
How Winery Pierre de Prunet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, quiche with leeks and fresh salmon from flo or wild asparagus omelette.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Pierre de Prunet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche with bacon and gruyère cheese or snowman in pudding.
On the nose the pink wine of Winery Pierre de Prunet. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Pierre de Prunet. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Pierre de Prunet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pumpkin and courgette lasagne or chicken supreme with morels.
On the nose the red wine of Winery Pierre de Prunet. often reveals types of flavors of strawberries, raspberry or melon and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Pierre de Prunet. is a powerful with a nice balance between acidity and tannins.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre de Prunet.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
