Winery Mas NicolasCydonia Faugères Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cydonia Faugères Rosé of the Winery Mas Nicolas is in the top 40 of wines of Faugères.
Taste structure of the Cydonia Faugères Rosé from the Winery Mas Nicolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cydonia Faugères Rosé of Winery Mas Nicolas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cydonia Faugères Rosé
Pairings that work perfectly with Cydonia Faugères Rosé
Original food and wine pairings with Cydonia Faugères Rosé
The Cydonia Faugères Rosé of Winery Mas Nicolas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Mas Nicolas's Cydonia Faugères Rosé.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Cydonia Faugères Rosé from Winery Mas Nicolas are 2017, 2016, 2018
Informations about the Winery Mas Nicolas
The Winery Mas Nicolas is one of of the world's greatest estates. It offers 6 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
