Winery Mas NicolasLe Coing Secret Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Coing Secret Faugères of the Winery Mas Nicolas is in the top 20 of wines of Faugères.
Taste structure of the Le Coing Secret Faugères from the Winery Mas Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coing Secret Faugères of Winery Mas Nicolas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Coing Secret Faugères of Winery Mas Nicolas in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Coing Secret Faugères
Pairings that work perfectly with Le Coing Secret Faugères
Original food and wine pairings with Le Coing Secret Faugères
The Le Coing Secret Faugères of Winery Mas Nicolas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with crispy parma ham or duck breast with orange sauce.
Details and technical informations about Winery Mas Nicolas's Le Coing Secret Faugères.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Le Coing Secret Faugères from Winery Mas Nicolas are 2016, 2017
Informations about the Winery Mas Nicolas
The Winery Mas Nicolas is one of of the world's greatest estates. It offers 6 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
